Spring salad

Spring salad
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Spring salad calories by ingredient


Introduction

Fresh strawberries and clementines and carrots adorn this colourful salad. Serve with low fat dressing. Fresh strawberries and clementines and carrots adorn this colourful salad. Serve with low fat dressing.
Number of Servings: 1

Ingredients

    Easy salad. Cut small and serve.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user ELISABEAST.