Easy broccoli-mushroom pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 358.8
- Total Fat: 18.3 g
- Cholesterol: 35.9 mg
- Sodium: 259.8 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.1 g
- Protein: 14.3 g
View full nutritional breakdown of Easy broccoli-mushroom pasta calories by ingredient
Introduction
Quick, easy and umy vegetarian pasta Quick, easy and umy vegetarian pastaNumber of Servings: 4
Ingredients
-
2 tbsp butter
1 small onion
1 cup sliced muhrooms
1 cup broccoli
1 oz single cream
1 cup cheddar cheese
pasta
Directions
Cook pasta according to instructions, try to time it soit is done when everything else is.
On a pan, melt the buttr. toss in sliced onion and the mushrooms. Once mushrooms are nearly done, add the broccoli. cook until ushroos are cooked through and still juicy, then pour in the cream. Stir until thickens, mix in half of the cheee.
pour sauce into pasta and stir. cover with the remaining cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ARABWEL.
On a pan, melt the buttr. toss in sliced onion and the mushrooms. Once mushrooms are nearly done, add the broccoli. cook until ushroos are cooked through and still juicy, then pour in the cream. Stir until thickens, mix in half of the cheee.
pour sauce into pasta and stir. cover with the remaining cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ARABWEL.