Leeks with rice and carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 156.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 40.1 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.3 g
- Protein: 2.8 g
View full nutritional breakdown of Leeks with rice and carrots calories by ingredient
Number of Servings: 6
Ingredients
-
* Leeks, 1000 grams
* White Rice, long grain, 50 grams
* Carrots, raw, 0.5 cup, strips or slices
* Sunflower Oil, 2 tbsp
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user TINYBITS.
