Salmon 'n Macaroni Salad (from CD Kitchen website)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.3
  • Total Fat: 19.6 g
  • Cholesterol: 88.0 mg
  • Sodium: 300.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.1 g

View full nutritional breakdown of Salmon 'n Macaroni Salad (from CD Kitchen website) calories by ingredient


Introduction

A mild tasting creamy casserole ready in 30- 60 minutes A mild tasting creamy casserole ready in 30- 60 minutes
Number of Servings: 6

Ingredients

    1 medium onion - chopped
    1/4 cup butter
    2 Tbs flour
    15 1/2 oz canned salmon-undrained
    13/4 cup milk
    1/4 tsp salt
    1/8 tsp paprika
    1 Tbs lemon juice
    1/4 chopped fresh parsley
    3 cups hot cooked elbow macaroni -or other pasta
    1 cup shredded Cheddar cheese

Directions

Drain salmon, reserving liquid. Cook onion in butter, stirring frequently until tender. Stir in flour until blended. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat; Stir in reserved salmon liquid and the milk. Cover low heat, stirring constantly, until slightly thickened; remove from heat. Stir in salt, paprika, lemon juice and parsley. Layer macaroni, salmon, and 3/4 cup of the Cheese in ungreased 2 quart casserole. Pour sauce over cheese. Sprinkle with remaining cheese. Bake uncovered in 375F degree oven 20-25 minutes or until cheese is brown.

Number of Servings: 6

Recipe submitted by SparkPeople user BEEJAY68.