Ricotta Pie


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 22.8 g
  • Cholesterol: 180.3 mg
  • Sodium: 856.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.1 g

View full nutritional breakdown of Ricotta Pie calories by ingredient
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Introduction

Found this recipe in Dr. Bernsteins "The Diabetes Diet". I love it as a sub for my pizza cravings. Found this recipe in Dr. Bernsteins "The Diabetes Diet". I love it as a sub for my pizza cravings.
Number of Servings: 6

Ingredients

    3 eggs
    1/2 c grated Parmesan cheese
    15 oz whole milk ricotta cheese
    1/4 lb diced ham
    1/4 lb pepperoni, sliced with casing removed
    butter to grease pan

Directions

Preheat oven to 350 degrees
Break eggs into a bowl and beat. Add cheeses, ham, and pepperoni. Mix well. Pour into 9-inch buttered pie pan. Bake for around 50 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCB1023.

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