Chicken Spaghetti
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 337.4
- Total Fat: 5.3 g
- Cholesterol: 25.9 mg
- Sodium: 798.6 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 8.8 g
- Protein: 21.6 g
View full nutritional breakdown of Chicken Spaghetti calories by ingredient
Number of Servings: 10
Ingredients
-
One Can Cream Mushroom Soup
One Package whole wheat spaghetti cooked
2 cans tomatoe sauce
1/2 block light velveeta cheese
one package fresh mushrooms
1/2 cup bell peppers
one onion chopped
3 stalks celery chopped
4 chicken breasts cooked and cubed
Directions
saute vegitables in chicken broth, add chicken and the rest of the ingredients and cook on low until cheese has melted.
Number of Servings: 10
Recipe submitted by SparkPeople user JENFINKS.
Number of Servings: 10
Recipe submitted by SparkPeople user JENFINKS.
