Tuna Salad Pitas

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 1.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 490.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.5 g

View full nutritional breakdown of Tuna Salad Pitas calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great for a bag lunch or meal on the go. Great for a bag lunch or meal on the go.
Number of Servings: 6


    1 large can chunk light tuna in water (12 oz), well drained
    about 3 tbsp fat-free mayonnaise
    1/3 cup chopped diced celery
    1 tsp celery seed or celery salt
    3 whole-wheat pitas, cut in half
    1 1/2-2 cups iceberg lettuce
    6 cherry tomatoes, thinly sliced


In a medium-sized bowl, mix together the tuna, mayonnaise, celery and celery seed or salt. If the mixture is too "dry", add in a bit more mayo, one teaspoon at a time.

Put some lettuce, one sliced cherry tomato, and about 1/4 cup of the tuna mixture into each pita.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user THEMNEMOSYNE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.