Mango Lime Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 205.6
- Total Fat: 6.2 g
- Cholesterol: 12.6 mg
- Sodium: 90.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.4 g
View full nutritional breakdown of Mango Lime Pie calories by ingredient
Introduction
Cool and refreshing Cool and refreshingNumber of Servings: 10
Ingredients
-
CRUST:
1 cup graham crumbs
1/4 cup butter, melted
1 tbsp light corn syrup
FILLING:
2 tsp gelatin
2 tbsp water
2 cups fresh or frozen mango cubes
1/2 cup sugar
grated zest of 1/2 lime
3 tbsp lime juice
3/4 cup egg beaters
MERINGUE:
4 egg whites, room temp
pinch of cream of tartar
1/2 cup sugar
Directions
CRUST:
preheat oven to 350 deg
combine all ingredients and press into bottom & sides of a 9" pie plate.
Bake for 10 mins and let cool
FILLING:
in a small bowl sprinkle gelatin on water and let soften 5 mins.
Puree mago, sugar, lime zest, lime juice and egg beaters in blender. Pour into sauce pan and bring to boil over low heat, stirring constantly. remove from heat once boil begins and whisk in gelatin until completely dissolved. Pour into crust and let cool. place an inverted pie plate over pie to prevent it from drying out and refrigerate until completely set, about 8 hrs.
MERINGUE:
Use an electric mixer to beat egg whites with cream of tartar until soft peaks form. With mixer running, gradually add sugar and beat until soft peaks form. Spread meringue over the chilled pie and brown lightly under the broiler.
Makes 10 pcs
Number of Servings: 10
Recipe submitted by SparkPeople user KMCNAUGHT.
preheat oven to 350 deg
combine all ingredients and press into bottom & sides of a 9" pie plate.
Bake for 10 mins and let cool
FILLING:
in a small bowl sprinkle gelatin on water and let soften 5 mins.
Puree mago, sugar, lime zest, lime juice and egg beaters in blender. Pour into sauce pan and bring to boil over low heat, stirring constantly. remove from heat once boil begins and whisk in gelatin until completely dissolved. Pour into crust and let cool. place an inverted pie plate over pie to prevent it from drying out and refrigerate until completely set, about 8 hrs.
MERINGUE:
Use an electric mixer to beat egg whites with cream of tartar until soft peaks form. With mixer running, gradually add sugar and beat until soft peaks form. Spread meringue over the chilled pie and brown lightly under the broiler.
Makes 10 pcs
Number of Servings: 10
Recipe submitted by SparkPeople user KMCNAUGHT.