Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 25.2 g
  • Cholesterol: 101.8 mg
  • Sodium: 541.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 8

Ingredients

    * Tuna, Canned in Water, 1 can
    * Mayonnaise, regular (mayo), 1 cup
    * Kraft Miracle Whip Light Dressing, 16 tbsp
    * Hard Boiled Egg, 3 large
    * Pickle Relish, 3 tbsp

Directions

Cook eggs. Mix everything. Serve on bread.

Number of Servings: 8

Recipe submitted by SparkPeople user SEWCUTE330.