Homemade Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 38.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 305.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
View full nutritional breakdown of Homemade Soup calories by ingredient
Introduction
Veg and ham soup Veg and ham soupNumber of Servings: 1
Ingredients
-
Fresh Vegtables like
Carrots,leeks,oinons,swede, Barley if you like it,
Ham shank
vegtable stock pot knorrs,
spuds
Directions
Take all fresh vegtable and place in a pan full of water, Cook till the vegtables are neally soft and then add the ham shank to cook,
make sure the ham shank is on the born as thats where all the flavour is,
When ham shank is cooked strip and place back into soup,
Add seasoning and vegtable stock pot till all the vegtables are soft and cooked through,
Serve with fresh parsley and fresh bread.
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNONFOWLER.
make sure the ham shank is on the born as thats where all the flavour is,
When ham shank is cooked strip and place back into soup,
Add seasoning and vegtable stock pot till all the vegtables are soft and cooked through,
Serve with fresh parsley and fresh bread.
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNONFOWLER.