Banana and Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 10.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 120.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana and Chocolate Chip Muffins calories by ingredient
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Number of Servings: 12


    1 cup splenda
    1/2 cup vegetable oil
    2 eggs, beaten
    1/2 tsp salt
    3 medium bananas, mashed (about 1 cup)
    1 1/4 cups sifted flour
    1 tsp baking soda
    1/2 cup mini chocolate chips


Mix splenda, oil, beaten eggs, salt and mashed bananas. Add soda to flour and sift; fold into sugar mixture. Do not overmix. Add nuts. Turn into lightly greased and floured muffin pan. Thump soundly on table once or twice to reduce air bubbles. Bake at 350 degrees about 20 - 25 minutes or until tests done.

Number of Servings: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LFUSSNER.

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