Black Eyed Pea Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 268.6
- Total Fat: 22.5 g
- Cholesterol: 0.0 mg
- Sodium: 520.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.6 g
- Protein: 2.5 g
View full nutritional breakdown of Black Eyed Pea Salad calories by ingredient
Number of Servings: 10
Ingredients
-
2 cans black eyed peas, drained
1 can whole kernal corn, drained
1 can Rotel
1 c. chopped red bell pepper
1 c. chopped green bell pepper
1 chopped jalepeno pepper
1/2 c. chopped red onion
1 lg jar pimentos
Dressing:
1/2 c. red wine vinegar
1 Tbsp. balsamic vinegar
1 tsp salt
1/2 tsp blk pepper
1 Tbsp Dijon mustard
1/4 tsp sugar
1/2 c. olive oil
1/2 c. vegetable oil
(Mix all veggies in bowl. Mix dressing in a jar and pour over veggies. Let chill in refrigerator until served.)
Directions
Makes about 10 cups.
Number of Servings: 10
Recipe submitted by SparkPeople user RYLEIGHLAYNE.
Number of Servings: 10
Recipe submitted by SparkPeople user RYLEIGHLAYNE.
