cake (chocolate)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 2.1 g
  • Cholesterol: 62.3 mg
  • Sodium: 128.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 5.2 g

View full nutritional breakdown of cake (chocolate) calories by ingredient


Introduction

This is surprisingly nice. i usta use it when i was on the slimming world diet.... i found it online oe time . it is actually amazing This is surprisingly nice. i usta use it when i was on the slimming world diet.... i found it online oe time . it is actually amazing
Number of Servings: 6

Ingredients

    100g All Bran cereal
    250ml boiling water
    2 eggs
    6 heaped tsp of drinking chocolate
    ½ cup sweetener

Directions

1. Pour the boiling water on to the All Bran in a large bowl and mix well.

2. Add the eggs, drinking chocolate and sweetener and beat the mixture until all the ingredients are thoroughly combined.

3. Put the mixture into a 6½ inch round plastic tub or other suitable microwaveable dish, smooth the top with a large spoon or flat knife, and microwave on high for 6 minutes.

4. Turn the cake out on to a plate, cut into 6 slices and enjoy!


Number of Servings: 6

Recipe submitted by SparkPeople user TASHA279.