Jello Chocolate Pudding Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 5.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 362.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Jello Chocolate Pudding Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 large box Jello FF SF Instant chocolate pudding
    2.5 C nonfat milk
    1 graham cracker crust

Directions

Mix milk and pudding with wire whisk for 1 minute. Pour into pie shell. Chill until set - at least 1 hour. 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARTHALYNNKENT.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo


    Thanks - 9/7/20


  • no profile photo


    To clarify , use 1 large box (2.1oz) of Jello instant sugar free jello. Makes 6 1/2 servings.
    Add 2 and 1/2 cups cold skim milk (or 1%)
    Refridgerate for 1 hour.
    Add cool whip on top     - 12/29/12


  • no profile photo

    Incredible!
    Really good fun to make a real comfort food! - 2/24/10