Tuna for Sandwiches


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 2.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 546.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Tuna for Sandwiches calories by ingredient



Number of Servings: 2

Ingredients

    1 can of tuna, drained
    1.5 Tbs Low-Fat Mayo
    5 Pickle chips, minced
    3 tsp any mustard

Directions

Mix all together. Refrigerate for 2 hours minumum. Eat with salad or on low-cal bread.

Number of Servings: 2

Recipe submitted by SparkPeople user HURLBKL.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I love this recipe. Have used it several times now for work lunches. Thanks for posting. - 11/16/10