Herb Mayonnaise
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 102.4
- Total Fat: 11.3 g
- Cholesterol: 20.9 mg
- Sodium: 10.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Herb Mayonnaise calories by ingredient
Introduction
homemade mayonnaise. use a 1/4 cup of whatever fresh herbs you have on hand homemade mayonnaise. use a 1/4 cup of whatever fresh herbs you have on handNumber of Servings: 20
Ingredients
-
1 c olive oil
1 egg (room temperature)
1 egg yolk (room temperature)
1 tbsp whey (for a preservative if you have it)
1.5 tbsp lemon juice
1 tsp dijon or other grainy mustard
1/4 fresh herbs
Directions
mix whey, lemon juice, mustard, egg, and egg yolk in food processor. gradually add in olive oil. add fresh herbs at the end.
this mayo has a thinner consistency than the store bought stuff, but it may slightly thicken in the fridge.
great for chicken salad! the fresh herbs and the olive oil base give it a light flavor.
(# of servings is approximate. I use about a tbsp per serving)
Number of Servings: 20
Recipe submitted by SparkPeople user 3YCATH.
this mayo has a thinner consistency than the store bought stuff, but it may slightly thicken in the fridge.
great for chicken salad! the fresh herbs and the olive oil base give it a light flavor.
(# of servings is approximate. I use about a tbsp per serving)
Number of Servings: 20
Recipe submitted by SparkPeople user 3YCATH.