Pecan Caramel cookies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 2.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Pecan Caramel cookies calories by ingredient
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Introduction

Very nutty, Oatmeal cookies for anyone who is not a fan of oatmeal raisin, you can add raisins if you like them Very nutty, Oatmeal cookies for anyone who is not a fan of oatmeal raisin, you can add raisins if you like them
Number of Servings: 16

Ingredients

    100g crushed pecan halves
    100g Brown sugar
    100g Wholewheat Flour
    100g Oats (not instant)
    2 ozs water
    3 ozs 2%milk
    1 Large whole egg

Directions

To make caramel bring sugar, milk and water to a boil, boil until it thickens should be a little thinner then honey

Before making Caramel mix all the dry ingredients together, then add the caramel, mix well and then add the egg

Make in to balls, each ball should be 3 teaspoons
which will make about 16 balls, use wet hands to roll the balls and then pat down in to cookie shapes roughly 2 inches and diameter

can be packed on to baking sheet with little space in between since they will not spread.

bake for 15 minutes at 350f

let them cool for about 10 minutes and store in an airtight container for up to a week

each cookie it 123 calories

Number of Servings: 16

Recipe submitted by SparkPeople user UMMBARAKAH.

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