salsa
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 4.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 156.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of salsa calories by ingredient
Introduction
salsa soaks into meat ( had it on brisket) salsa soaks into meat ( had it on brisket)Number of Servings: 15
Ingredients
-
3 small tomatoes
4 halapenos
garlic powder to taste
salt to taste
1/4 cup water
1/4 c celantro or to taste
Directions
boil tomatoes and destemed halapenos in saucepan ( water just covering tomatoes and peppers). When soft take off of stove and put in blender. Add salt, garlic, cilantro and water and blend well.
put meat on tortilla and sauce, fold and eat. enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user PACKMAMA74871.
put meat on tortilla and sauce, fold and eat. enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user PACKMAMA74871.