Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 4.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 156.0 mg
Potassium 33.8 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 0.2 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.2 %
Copper 0.7 %
Folate 0.8 %
Iron 0.5 %
Magnesium 0.5 %
Manganese 1.1 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 0.5 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salsa

View the full salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salsa

2 calories of Garlic powder, (0.07 tbsp)

2 calories of Red Ripe Tomatoes, (0.07 medium whole (2-3/5" dia))

1 calories of Jalapeno Peppers, (0.27 pepper)

0 calories of Cilantro, raw, (0.27 tbsp)

0 calories of Salt, (0.07 tsp)


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