salmon cakes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 124.5

Total Fat: 6.1 g
Cholesterol: 53.7 mg
Sodium: 235.9 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.8 g
Protein: 8.6 g

View full nutritional breakdown of salmon cakes calories by ingredient

Introduction

These cakes are absolutely delicious. I love salmon and I like these cakes better. These cakes are absolutely delicious. I love salmon and I like these cakes better.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 6

Ingredients

1lb fresh salmon. Bake this for about a half hour first.

Approx. 15 butter crackers or any other kind you like.

1 well beaten egg

approx. 4 teaspoons mayonnaise

1 tsp Old Bay seasoning

half teaspoon cayeen pepper

1 stalk chopped celery

1 med. carrot grated

1/4 finely chopped whie onion

1/2 teaspoon minced garlic

minmced fresh parsley

Directions

Cook salmon first. then mix all ingredients together. Spread bread crumbs on bottom of pan and form 2 inch balls then flatten into 1 inch thick rounds. Melt 2 tspns of butter or margarine in fry pan and fry for approx 5 minutes on each side until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user ANDRAXIA.