Deb's Broccoli Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.1
- Total Fat: 15.2 g
- Cholesterol: 6.3 mg
- Sodium: 432.1 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 8.1 g
- Protein: 13.5 g
View full nutritional breakdown of Deb's Broccoli Salad calories by ingredient
Introduction
Latest and best version of the salad I love. Latest and best version of the salad I love.Number of Servings: 4
Ingredients
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8 cups fresh broccoli, roughly chopped
1 cup red onion, chopped
2/3 cup dried sweetened cranberries
1/2 cup walnuts, chopped
2 Tbsp. Bacon Bits
4 Tbsp. Light mayonnaise
1/2 c. Fat Free cottage cheese
1/4 c. Fat Free half and half
2 t. mustard
2 Tbsp. balsamic vinegar
1 Tbsp. granulated sugar
1 Tbsp. Splenda
Directions
Combine broccoli, onions, walnuts, cranberries and bacon bits.
In small bowl, combine remaining ingredients. Puree with a stick blender until smooth (our put all ingredients in a regular blender and liquify). Pour this dressing over the vegetables. Toss to coat.
Makes 4 huge servings (approx 2 cups each)
Number of Servings: 4
Recipe submitted by SparkPeople user DJMGAR.
In small bowl, combine remaining ingredients. Puree with a stick blender until smooth (our put all ingredients in a regular blender and liquify). Pour this dressing over the vegetables. Toss to coat.
Makes 4 huge servings (approx 2 cups each)
Number of Servings: 4
Recipe submitted by SparkPeople user DJMGAR.