Doughnut Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 190.7
- Total Fat: 5.6 g
- Cholesterol: 19.0 mg
- Sodium: 174.9 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
View full nutritional breakdown of Doughnut Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1/4 cup canola oil
1 cup white sugar
1 egg
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1/4 cup white sugar
1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350. Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together oil and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon nutmeg. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 - 25 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.
Number of Servings: 12
Recipe submitted by SparkPeople user YANKEECUTIE3.
In a large bowl, cream together oil and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon nutmeg. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 - 25 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.
Number of Servings: 12
Recipe submitted by SparkPeople user YANKEECUTIE3.