Lemon Pepper Zucchini Chicken Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 1.4 g
  • Cholesterol: 57.0 mg
  • Sodium: 1,552.9 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.6 g

View full nutritional breakdown of Lemon Pepper Zucchini Chicken Rice calories by ingredient



Number of Servings: 6

Ingredients

    2.5 chicken breast, cut into bite sized pieces
    2 zucchini sliced
    2 yellow squash sliced
    lemon pepper seasoning
    2 tubes mahatma yellow saffron rice mix, prepared

Directions

is apn sprayed with non-stick spray, cook chicken pieces, seasoning with lemon pepper. slices squash and add to chicken when cooked through.. Simmer till veggies are soft. Serve over prepared mahatma rice.

Number of Servings: 6

Recipe submitted by SparkPeople user KFMCLAUGHLIN.