Salmon Pattie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 384.5
  • Total Fat: 22.0 g
  • Cholesterol: 267.5 mg
  • Sodium: 663.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 38.2 g

View full nutritional breakdown of Salmon Pattie calories by ingredient



Number of Servings: 1

Ingredients

    1 pkg pink salmon
    1/4 cup soy flour
    1/4 cup shredded cheese (more if you like!)
    1 large egg

Directions

Mix all ingredients and fry in 1 TBSP butter (or your preferred method) until crispy and done! About 5 minutes on each side!

Number of Servings: 1

Recipe submitted by SparkPeople user DEMIGIRLIE.