(Patties) Curried Salmon Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 131.0
- Total Fat: 7.4 g
- Cholesterol: 33.2 mg
- Sodium: 34.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 12.5 g
View full nutritional breakdown of (Patties) Curried Salmon Cakes calories by ingredient
Introduction
use your favorite bread,can replace thini with 1 egg for cakes and mayo for aioli, 1 Tbsp use your favorite bread,
can replace thini with 1 egg for cakes and mayo for aioli, 1 Tbsp
Number of Servings: 4
Ingredients
-
# Atlantic Salmon (fish), 6 oz (remove)
# Apples, fresh, 0.25 cup, quartered or chopped (remove)
# Olive Oil, 1 1tsp (remove)
# *Lemon Juice, 1 wedge yields (remove)
# Garlic, 1 clove (remove)
# Scallions, raw, 2 tbsp chopped (remove)
# Pepper, black, 1 dash (remove)
# Yogurt Goat Org., 80 serving (remove)
# Curry powder, 1.5 tsp (remove)
# Paprika, 0.5 tsp (remove)
# Lemon Peel, 0.5 tsp (remove)
# Bread, 1 serving (remove)
# Thini org., 1 Tbsp (remove)
Directions
1.Mix apple, garlic, bread crumbs, scallions, 1 Tbsp thini, curry powder, paprika, and pepper dd salmon and break up. Shape into cakes (3/4 in. thick); place on a piece of plastic wrap.
2. Set a nonstick frying pan over medium heat. When hot, add oil, then salmon cakes. Cook until well browned on the bottom, 5 minutes. Turn cakes over and cook until browned on the other side, 3 minutes longer.
3. Serve cakes with yogurt sauce:
* yogurt
* 1 teaspoons curry powder
* 1/2 teaspoon grated lemon peel
* 1/2 tablespoon lemon juice
* 1/4 teaspoon paprika
In a bowl, mix yogurt, curry powder, grated lemon peel, lemon juice, paprika, and salt to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.
2. Set a nonstick frying pan over medium heat. When hot, add oil, then salmon cakes. Cook until well browned on the bottom, 5 minutes. Turn cakes over and cook until browned on the other side, 3 minutes longer.
3. Serve cakes with yogurt sauce:
* yogurt
* 1 teaspoons curry powder
* 1/2 teaspoon grated lemon peel
* 1/2 tablespoon lemon juice
* 1/4 teaspoon paprika
In a bowl, mix yogurt, curry powder, grated lemon peel, lemon juice, paprika, and salt to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.
 Curried Salmon Cakes Recipe){kind=link}