Blueberry Oat Cake

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 250.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Blueberry Oat Cake calories by ingredient
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a lighter cousin to Blueberry cake a lighter cousin to Blueberry cake
Number of Servings: 10


    * 1 cup fresh or frozen blueberries
    * 1 3/4 cup(s) all-purpose flour
    * 1/2 cup rolled oats
    * 2 teaspoons baking powder
    * 1/2 teaspoon salt
    * 1/2 teaspoon cinnamon
    * 1 cup splenda
    * 6 ounces vanilla fat free yogurt
    * 1 tablespoon lemon juice
    * 1/4 cup fat free (skim) milk
    * 1/2 cup egg beaters


Serving size depends on you but I calculated it at 10 servings!

Heat oven to 325 degrees. Grease and flour a 9x5x3 loaf pan.

Combine the blueberries with flour, oats, baking powder, salt, cinnamon and splenda.

In another bowl, whisk yogurt with lemon juice; whisk in the milk and eggs. Pour yogurt mixture into the dry ingrediants and stir until blended. Spoon into prepared pan. Bake 35 - 45 minutes, or until a toothpick inserted in center comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user MUMFOR2SONZ.

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