Blueberry Oat Cake


4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 250.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Blueberry Oat Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

a lighter cousin to Blueberry cake a lighter cousin to Blueberry cake
Number of Servings: 10

Ingredients

    * 1 cup fresh or frozen blueberries
    * 1 3/4 cup(s) all-purpose flour
    * 1/2 cup rolled oats
    * 2 teaspoons baking powder
    * 1/2 teaspoon salt
    * 1/2 teaspoon cinnamon
    * 1 cup splenda
    * 6 ounces vanilla fat free yogurt
    * 1 tablespoon lemon juice
    * 1/4 cup fat free (skim) milk
    * 1/2 cup egg beaters

Directions

Serving size depends on you but I calculated it at 10 servings!

Heat oven to 325 degrees. Grease and flour a 9x5x3 loaf pan.

Combine the blueberries with flour, oats, baking powder, salt, cinnamon and splenda.

In another bowl, whisk yogurt with lemon juice; whisk in the milk and eggs. Pour yogurt mixture into the dry ingrediants and stir until blended. Spoon into prepared pan. Bake 35 - 45 minutes, or until a toothpick inserted in center comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user MUMFOR2SONZ.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.