Chicken Meatloaf


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 9.9 g
  • Cholesterol: 99.0 mg
  • Sodium: 422.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.0 g

View full nutritional breakdown of Chicken Meatloaf calories by ingredient


Introduction

A different, yet delicious low fat alternative to meatloaf. A different, yet delicious low fat alternative to meatloaf.
Number of Servings: 6

Ingredients

    1 Pound Ground Chicken,
    1 c Italian Bread crumbs,
    1/2 c Onions, raw, chopped
    1 Egg, large
    Italian Seasoning to Taste
    Canola or Olive Oil Spray

Directions

Make 6 servings

Mix all ingredients, form in the middle of a roasting pan.

Spray top of meatloaf with cooking spray.

Bake at 350 degrees for 45 - 55 minutes or until potatoes are golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTIE1107.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo


    My meatloaf is similar. I don't use the onion. I put in my meatloaf mozzarella cheese cut up in little cubes and mixed in with the meat, bread crumbs, an egg, and seasoning. I also spray the top and sometimes I will put mozzarella also on top. - 5/8/10


  • no profile photo

    Incredible!
    Made it up as little meatballs and used the leftovers for the next night's Speg.&meatballs. Kids loved it. Thank you, very simple and fast. - 7/16/09