Tator Tot Hotdish
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 222.9
- Total Fat: 14.4 g
- Cholesterol: 32.3 mg
- Sodium: 371.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.0 g
- Protein: 8.1 g
View full nutritional breakdown of Tator Tot Hotdish calories by ingredient
Introduction
An extended family favorite An extended family favoriteNumber of Servings: 18
Ingredients
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1 1/2 lbs. Ground beef (raw)
1 bag tator tots
1 can cream of mushroom soup
3/4 cup milk
1/2 cup water
1 can green beans (opt.)
Directions
Using a baking pan, add ground beef. Smooth it evenly across the bottom of the pan. Next, use a knife and cut beans in can. Add half to pan, distributing as well as possible. Neatly arrange tatortots in rows on top of burger and beans. In a bowl, whisk together cream of mushroom soup, milk, water, and remaining green beans. Pour mixture over tator tots, trying to do so evenly.
Cover with foil.
Put in a 350* oven for 1 hour. Remove foil and cook another 30 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user LUCKIEG.
Cover with foil.
Put in a 350* oven for 1 hour. Remove foil and cook another 30 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user LUCKIEG.
Member Ratings For This Recipe
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GKIECKBUSCH
