Tator Tot Hotdish


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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 14.4 g
  • Cholesterol: 32.3 mg
  • Sodium: 371.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Tator Tot Hotdish calories by ingredient
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Introduction

An extended family favorite An extended family favorite
Number of Servings: 18

Ingredients

    1 1/2 lbs. Ground beef (raw)
    1 bag tator tots
    1 can cream of mushroom soup
    3/4 cup milk
    1/2 cup water
    1 can green beans (opt.)

Directions

Using a baking pan, add ground beef. Smooth it evenly across the bottom of the pan. Next, use a knife and cut beans in can. Add half to pan, distributing as well as possible. Neatly arrange tatortots in rows on top of burger and beans. In a bowl, whisk together cream of mushroom soup, milk, water, and remaining green beans. Pour mixture over tator tots, trying to do so evenly.
Cover with foil.
Put in a 350* oven for 1 hour. Remove foil and cook another 30 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user LUCKIEG.

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Member Ratings For This Recipe


  • Very Good
    Had this last night. Very easy and good. I added onion soup mix to the mushroom soup mixture. It was a little salty. Next time I might use low sodium soup. - 5/20/09

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