squash cheesecake bars
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 131.9
- Total Fat: 2.0 g
- Cholesterol: 2.0 mg
- Sodium: 265.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.0 g
- Protein: 6.4 g
View full nutritional breakdown of squash cheesecake bars calories by ingredient
Number of Servings: 18
Ingredients
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9 low-fat graham crackers (4 1/2 ounces)
1/2 cup old-fashioned rolled oats (not quick-cooking or steel-cut)
2 tablespoons plus 1/2 cup sugar, divided
1/4 cup plus 3 tablespoons all-purpose flour, divided
2 tablespoons unsalted butter
3 tablespoons nonfat milk
8 ounces nonfat cream cheese, at room temperature
8 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
1/2 cup squash puree
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Directions
Number of Servings: 18
Recipe submitted by SparkPeople user SKYMOM1.
Member Ratings For This Recipe
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COURTNEYP85
