Pasta Salad w/ Ck & Veg.

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 8.6 g
  • Cholesterol: 17.0 mg
  • Sodium: 198.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Pasta Salad w/ Ck & Veg. calories by ingredient
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Number of Servings: 8


    1 box Barilla Plus Penne
    3 Tbsp Olive Oil
    1 lb asparagus - cut in half
    1 yellow + 1 red pepper, chunked
    1 red onion chopped in quarters
    fresh grated parmesan (1/3 c)
    6 oz Tyson grilled chicken breast strips


cook veggies in boiling water for 3-5 min. Remove. Add pasta to boiling water and cook 11 min. Drain. Add to veggies. Add heated chicken strips. Sprinkle with garlic powder, salt and fresh ground black pepper to taste. Add parmesan cheese before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SAGE63.

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