Peanut Butter Pancakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 137.8
- Total Fat: 4.0 g
- Cholesterol: 24.0 mg
- Sodium: 117.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
View full nutritional breakdown of Peanut Butter Pancakes calories by ingredient
Introduction
A delicious and filling pancake recipe. A delicious and filling pancake recipe.Number of Servings: 24
Ingredients
-
1 1/2 cups All purpose wheat flour
2 tbsp sugar
2 1/2 tsp Baking Powder
1/4 tsp salt
2 eggs
4 tbsp butter (melted)
2 tbsp peanut butter
1 1/2 cups milk
1/2 bag Nestle Swirled Milk Chocolate and Peanut Butter Morsels
Directions
makes 24 small pancakes
Put dry ingredients in a medium sized mixing bowl. Stir with a fork until well blended.
Melt butter in microwave for 40 seconds. Add butter, peanut butter, and eggs to dry ingredients. Stir. Batter will be very thick and lumpy.
Slowly add the milk, taking care to mix it in well. If your batter seems to be too thick still, add a little bit more milk.
Use a 1/4 cup measuring cup to measure batter for each pancake.
Cook until the sides look dry and the top is covered in bubbles. Flip carefully and cook on the other side for a few more seconds.
When serving: Place 3 morsels, pointed side down, evenly around the pancake. Push them in so they'll melt. Drizzle 1 tbsp of pancake syrup on each one. Enjoy!
(recipe makes approximately 24 pancakes)
Number of Servings: 24
Recipe submitted by SparkPeople user MISTYRAE82.
Put dry ingredients in a medium sized mixing bowl. Stir with a fork until well blended.
Melt butter in microwave for 40 seconds. Add butter, peanut butter, and eggs to dry ingredients. Stir. Batter will be very thick and lumpy.
Slowly add the milk, taking care to mix it in well. If your batter seems to be too thick still, add a little bit more milk.
Use a 1/4 cup measuring cup to measure batter for each pancake.
Cook until the sides look dry and the top is covered in bubbles. Flip carefully and cook on the other side for a few more seconds.
When serving: Place 3 morsels, pointed side down, evenly around the pancake. Push them in so they'll melt. Drizzle 1 tbsp of pancake syrup on each one. Enjoy!
(recipe makes approximately 24 pancakes)
Number of Servings: 24
Recipe submitted by SparkPeople user MISTYRAE82.