Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 12.1 g
  • Cholesterol: 219.0 mg
  • Sodium: 333.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Yummie Mustard style Egg Salad Yummie Mustard style Egg Salad
Number of Servings: 1

Ingredients

    1 Harboiled Egg, 1 Hard boiled egg with yolk removed. 1 Tbsp + 1 tsp Light Mayo, 1 tsp yellow mustard, a dash of black pepper, and a dash of dried dill weed.

Directions

Chop one whole hard boiled egg, and 1 hard boiled egg white in a bowl. Add mayo and mustard and mix. Add pepper and dill weed to taste. Serve on bread, a bed of lettuce, or crackers if you prefer.

Number of Servings: 1

Recipe submitted by SparkPeople user MEGCELLENT.