Carmelized onions and mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 87.9
- Total Fat: 6.6 g
- Cholesterol: 7.8 mg
- Sodium: 6.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
View full nutritional breakdown of Carmelized onions and mushrooms calories by ingredient
Introduction
Great topping for steak! Great topping for steak!Number of Servings: 4
Ingredients
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* Mushrooms, fresh, 2 cup, whole or sliced
* Onions, raw, 1 large
* Olive Oil, 1 tbsp
* Butter, unsalted, 1 tbsp
* *Balsamic Vinegar, 2 tbsp
* Paprika, 1 tsp
* Garlic powder, 1 tsp
Directions
Melt the butter and olive oil in medium saucepan.
Saute the onions and mushrooms with garlic powder and paprika until preferred doneness. Add the balsamic vinegar and continue to cook another minute to glaze. Serve over steak or chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user MIZPICKLE.
Saute the onions and mushrooms with garlic powder and paprika until preferred doneness. Add the balsamic vinegar and continue to cook another minute to glaze. Serve over steak or chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user MIZPICKLE.
Member Ratings For This Recipe
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CD12290337
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JIFFMOM