Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 87.9 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 7.8 mg |
| Sodium | 6.3 mg |
| Potassium | 230.5 mg |
| Total Carbohydrate | 6.6 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.1 g |
| Protein | 2.2 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 6.8 % |
| Vitamin D | 9.1 % |
| Vitamin E | 2.9 % |
| Calcium | 1.1 % |
| Copper | 9.0 % |
| Folate | 3.9 % |
| Iron | 2.7 % |
| Magnesium | 2.4 % |
| Manganese | 4.1 % |
| Niacin | 10.0 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 5.9 % |
| Riboflavin | 12.9 % |
| Selenium | 6.9 % |
| Thiamin | 4.4 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carmelized onions and mushrooms
View the full Carmelized onions and mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carmelized onions and mushrooms
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Butter, unsalted, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
11 calories of Mushrooms, fresh, (0.50 cup, whole)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Paprika, (0.25 tsp)
Calories per serving of Carmelized onions and mushrooms
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Butter, unsalted, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
11 calories of Mushrooms, fresh, (0.50 cup, whole)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Paprika, (0.25 tsp)
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