Paul's Macaroni Salad


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 441.5
  • Total Fat: 18.6 g
  • Cholesterol: 171.6 mg
  • Sodium: 1,524.4 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Paul's Macaroni Salad calories by ingredient
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Submitted by: FLUFFYDADDY67


Can make smaller portions for a sid ish or eat full serving as a meal. Can make smaller portions for a sid ish or eat full serving as a meal.
Number of Servings: 12


    1 box Salad Macaroni
    5 large eggs
    1 1/2 pound lean turkey ham cubed
    1 pound lock swiss cheese cubed
    1 cup diced pickles
    1 cup sliced ripe olives
    1 jar fat free mayonnaise
    1 tbsp black pepper
    1 tbsp garlic powder
    1/4 cup olive and pickle juice


1) Boil noodles and eggs. Rinse cooked noodles with cold wter and peel eggs.

2) Dice ham, cheese, eggs and pickles.

3) In large bowl, mix noodles with garlic powder and black pepper. Add ham, cheese, pickles, eggs, olives, mayo and juices . MIx together thoroughly. Salad will be a little juicy at first. Refrigerate for 2 hours, stir well, refrigerate 2 more hours, stir well then refrigerate 2 hours before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user KRNRJOCK67.


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