Angel Hair with Sun-Dried Tomatoes and Shiitake Mushrooms

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 349.2

Total Fat: 22.3 g
Cholesterol: 28.4 mg
Sodium: 430.2 mg
Total Carbs: 33.8 g
Dietary Fiber: 2.8 g
Protein: 6.6 g

View full nutritional breakdown of Angel Hair with Sun-Dried Tomatoes and Shiitake Mushrooms calories by ingredient

Number of Servings: 6

Ingredients

1 jar (6 1/2 oz) marinated artichoke hearts

1/2 cup olive oil

4 cloves garlic, minced

2 cups sliced fresh shiitake or regular mushrooms

1/4 cup chopped oil packed sun-dried tomatoes

1/2 cup chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 pkg (1 lb) Angel Hair Pasta, uncooked

1/4 cup grated Parmesan cheese

Directions

Drain artichokes, reserving liquid. Chop. In large skillet over medium heat, add oil and reserved artichoke liquid. Add garlic, mushrooms and tomatoes; cook 3 minutes, stirring occasionally, until thoroughly heated. Meanwhile, cook pasta according to package directions. Toss hot pasta thoroughly with cheese and sauce. Serve immediately.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PRETTYFACE7.