Dairy Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.3 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Dairy Free Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    banana, flour, vanilla extract, baking soda, bakinn powder

Directions

Mash banana's, sugar and vanilla together in a bowl. Shift dry ingredients together. Add dry ingredients to wet. Makes one 9 inch pan. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SUECOURTNEY.