Pepperoni Calzone
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.4
- Total Fat: 9.5 g
- Cholesterol: 25.2 mg
- Sodium: 678.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.8 g
- Protein: 12.5 g
View full nutritional breakdown of Pepperoni Calzone calories by ingredient
Number of Servings: 8
Ingredients
-
Pilsbury pizza crust tube
Mozzarella Cheese-2% shredded
Pepperoni
Directions
Preheat Oven to 350
Roll pizza dough into a rectangle and divide into 8 even squares.
Put about 1/4 cup of cheese and 5 pepperoni in the center of each square.
Fold dough over and seal. Using a fork to put marks around the edges.
Bake for 15-20 minutes
Use pizza sauce to dip calzones in (additional calories)
Number of Servings: 8
Recipe submitted by SparkPeople user KEM504.
Roll pizza dough into a rectangle and divide into 8 even squares.
Put about 1/4 cup of cheese and 5 pepperoni in the center of each square.
Fold dough over and seal. Using a fork to put marks around the edges.
Bake for 15-20 minutes
Use pizza sauce to dip calzones in (additional calories)
Number of Servings: 8
Recipe submitted by SparkPeople user KEM504.
Member Ratings For This Recipe
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CD5064234
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CLAUDIAK4
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OKIE2006