Pepperoni Calzone

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 9.5 g
  • Cholesterol: 25.2 mg
  • Sodium: 678.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.5 g

View full nutritional breakdown of Pepperoni Calzone calories by ingredient
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Number of Servings: 8


    Pilsbury pizza crust tube
    Mozzarella Cheese-2% shredded


Preheat Oven to 350

Roll pizza dough into a rectangle and divide into 8 even squares.

Put about 1/4 cup of cheese and 5 pepperoni in the center of each square.

Fold dough over and seal. Using a fork to put marks around the edges.

Bake for 15-20 minutes

Use pizza sauce to dip calzones in (additional calories)

Number of Servings: 8

Recipe submitted by SparkPeople user KEM504.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This is a really quick and easy recipe. I added a tablespoon of sauce to the inside of the calzone as well for for added moisture. Delicious. - 3/23/10

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    Quick and easy. I think I'll add some salsa next time too for zip but low cal.
    - 6/4/09

    Was this review helpful?   yes  No

  • Very Good
    0 of 1 people found this review helpful
    Good! - 2/25/11

    Was this review helpful?   yes  No
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