Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Cucumber Salad calories by ingredient


Introduction

A cool and tasty summer salad A cool and tasty summer salad
Number of Servings: 8

Ingredients

    Cucumbers with or without peel
    Onion
    White Vinegar
    Sugar
    Water
    Dill

Directions

Thinly slice cucumbers and onions. Put into large serving bowl (non-reactive plastic or stainless steel). In saucepan combine water, vinegar and sugar and bring to a boil. Pour over cucumbers and onions. Add dill. Stir and chill at least one hour or over night.

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERLYR.