Balsamic Dip


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Balsamic Dip calories by ingredient


Introduction

A dip - we use it for artichokes A dip - we use it for artichokes
Number of Servings: 1

Ingredients

    2 tbsp Hellmann's Low Fat Mayo
    1 tbsp Balsamic vinegar

Directions

Mix mayo & vinegar.

Allow to chill before eating

Makes 1 2-tablespoon serving

Number of Servings: 1

Recipe submitted by SparkPeople user KNACKERED_KITTY.