Slow Cooker BBQ Pulled Pork Sandwiches

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4.5 of 5 (66)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 248.7

Total Fat: 7.0 g
Cholesterol: 89.5 mg
Sodium: 476.3 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.4 g
Protein: 32.8 g

View full nutritional breakdown of Slow Cooker BBQ Pulled Pork Sandwiches calories by ingredient

Introduction

I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING! I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!

Minutes to Prepare: 10

Minutes to Cook: 240

Number of Servings: 8

Ingredients

2 lbs. Pork Tenderloin

1 cup onion, chopped

1 cup diet soda

1 cup low-sodium barbeque sauce

Hamburger buns (not included in nutritional information)

Directions

Put tenderloin in the crock pot. Mix up other ingredients in a bowl and pour over pork. Cook 4-6 hours on high or until tender. take pork out, then shred. Put pork back into juice and stir it up. Put it on a hamburger bun, and enjoy! Makes 8 4-oz. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PEACHJAM6288.