Shepards Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 450.6
  • Total Fat: 20.1 g
  • Cholesterol: 48.9 mg
  • Sodium: 353.6 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Shepards Pie calories by ingredient



Number of Servings: 10

Ingredients

    1/4 cup margarine
    2 tbsp milk
    12 med potatoes
    1 1/2 lbs ground beef
    2 tbsp lea and perrins
    2 celery stocks
    1/2 med onion
    1 can mushroom soup
    1/2 cup frozen veggies

Directions

makes 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JUNEBUG75.