Easy Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 1.5 g
  • Cholesterol: 27.9 mg
  • Sodium: 872.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 21.1 g

View full nutritional breakdown of Easy Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    20oz Jennie-O Extra Lean Ground Turkey
    15 oz kidney beans
    15 oz diced tomatoes
    15 oz tomato sauce
    1 tsp black pepper
    1 tsp chili powder
    2 tbsp ground cumin
    1/2 tsp salt

Directions

Combine kidney beans, diced tomatoes and tomato sauce in a large saucepan. Heat on medium for about 5 minutes. Add pepper, chili powder, salt and cumin, stir well and heat on medium while browning the turkey over medium high. Drain turkey after meat is no longer pink. Add to the tomato mixture and stir well. Allow chili to simmer gently for about 15 minutes. Makes approximately 8 1 - cup servings. Taste can be varied by adding differently spiced tomatoes and beans to the soup.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYBONES.