Rhubarb Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 209.1
- Total Fat: 7.9 g
- Cholesterol: 12.5 mg
- Sodium: 87.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Rhubarb Muffins calories by ingredient
Introduction
I just love these muffins. I just love these muffins.Number of Servings: 18
Ingredients
-
1.5 cups Brown sugar
2/3 cup Canola oil
1 Egg
1 tsp Vanilla
1 tsp Baking soda
1 cup Milk
1 tsp Lemon juice
1.5 cups Rhubarb
2.5 cups Flour
Directions
Mix sugar, oil & egg, add vanilla.
Mix milk and lemon juice, add soda.
Combine all together.
Add flour, stirring as you add.
Pour into 18 muffin cups or 2 loaf pans.
Bake at 325*F
Muffins- 30-35 minutes
Loaves- 40-45 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user DIANNEJ1.
Mix milk and lemon juice, add soda.
Combine all together.
Add flour, stirring as you add.
Pour into 18 muffin cups or 2 loaf pans.
Bake at 325*F
Muffins- 30-35 minutes
Loaves- 40-45 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user DIANNEJ1.