Pasta w/ diced tomato

1/2 -3/4 Squash
1/2 - 3/4 Zucchini
One Can Diced Tomato w/ Basil and Oregano
1/2 box of wheat pasta
1/2 Onion
1 Tbs. Olive Oil

Bring water to a boil. While water is boiling, chop squash, zucchini and onions. Put Pasta in water and boil approximately 7 minutes. Sautee zucchini, squash, and onion in the olive oil (covered). When the pasta is almost done the vegetables should be good and cooked. Add the can of diced tomato. (I will sometimes add adobo and garlic powder to squash zucchini and onion mixture while it's cooking) Drain pasta. When tomato sauce is hot, combine pasta and tomato/vegetable sauce.
Makes about 4 1~cup servings.

**It taste great as a side to some grilled/baked chicken!! **

Number of Servings: 4

Recipe submitted by SparkPeople user TWEETS4U22.