Chicken Tortilla Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 16.2 g
  • Cholesterol: 66.0 mg
  • Sodium: 954.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.5 g

View full nutritional breakdown of Chicken Tortilla Bake calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 16 ounces (remove)
    green chilies, 4 oz (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Onions, raw, 1 small (remove)
    Corn Tortillas, 12 tortilla, medium (approx 6" dia) (remove)
    Cheddar Cheese, 2 cup, shredded

Directions

in a bowl, combine the COOKED SHREDED chicken , chilies , broth soups and onion set aside. Warm torillas according to package directions. Layer half of the tortillas on the bottom of a greased 13 x9 pan top with half of the chicken mixture and half of the cheese repeat layesrs. Bake uncovered at 350 for 30 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user KCSIEG.

Rate This Recipe