BBQ veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.6
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 26.2 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 6.6 g
- Protein: 4.4 g
View full nutritional breakdown of BBQ veggies calories by ingredient
Introduction
-can be cooked in foil packets or in a bbq basket -can be cooked in foil packets or in a bbq basketNumber of Servings: 4
Ingredients
-
1/2 green pepper, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
1/2 zucchini, sliced
whole onion, sliced
2 sweet potatoes, cut into thin slices
2 small potatoes, cut into thin slices
handful of baby carrots, cut in half lengthwise
2 tbs EVOO
2tsp MRS DASH seasoning
Directions
-chop veggies and toss in olive oil, sprinkle with Mrs Dash
-wrap in foil or place in grill basket
-BBQ over med heat, stirring or flipping often
when potatoes are cooked, enjoy!
-feeds 2 adults and 2 kids well.
Number of Servings: 4
Recipe submitted by SparkPeople user HWEBSTER11.
-wrap in foil or place in grill basket
-BBQ over med heat, stirring or flipping often
when potatoes are cooked, enjoy!
-feeds 2 adults and 2 kids well.
Number of Servings: 4
Recipe submitted by SparkPeople user HWEBSTER11.