Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 244.6
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 26.2 mg
Potassium 875.2 mg
Total Carbohydrate 42.5 g
Dietary Fiber 6.6 g
Sugars 2.6 g
Protein 4.4 g
Vitamin A 382.8 %
Vitamin B-12 0.0 %
Vitamin B-6 34.8 %
Vitamin C 269.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.0 %
Copper 16.7 %
Folate 15.5 %
Iron 10.3 %
Magnesium 12.7 %
Manganese 29.9 %
Niacin 11.5 %
Pantothenic Acid 8.6 %
Phosphorus 12.1 %
Riboflavin 10.8 %
Selenium 2.0 %
Thiamin 13.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BBQ veggies

View the full BBQ veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BBQ veggies

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Baby Carrots, raw, (2.50 medium)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))


No nutrition or calorie comments found.