Chicken curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 614.8
  • Total Fat: 27.4 g
  • Cholesterol: 207.5 mg
  • Sodium: 234.3 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 52.4 g

View full nutritional breakdown of Chicken curry calories by ingredient
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Number of Servings: 2


    500 grams chicken thigh, no skin, no bones
    1 big onion., peeled
    1 clove garlic, peeled and crushed
    2 tbsp curry powder
    6 tbsp coconut milk
    little water
    salt and pepper
    1 tbsp white flour


Fry onion and garlic in a little oil
Add curry powder, stir till cooked but not burnt.
Cube chicken and add, seer with garlic and onion
Add seasoning
Add coconut milk and little water
Let it simmer for 35 - 40 minutes
To thicken, add flour and cook through.
Serve on rice with spinach and cucumber sambal.

Number of Servings: 2

Recipe submitted by SparkPeople user JELLEBABY.

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