Blueberry muffins (by CSPRIK)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 5.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 285.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Blueberry muffins (by CSPRIK) calories by ingredient



Number of Servings: 12

Ingredients

    1 c. blueberries
    1 egg
    1/2 c. nonfat milk
    1/4 c. canola oil
    3/4 c. flour
    3/4 c. wheat flour
    2 tsp baking powder
    1/2 tsp salt
    1/4 c. splenda sugar blend for baking

Directions

Heat oven to 400*. Spray miffin pan with PAM. Beat egg with fork,stir in milk & oil. Blend dry ingredients - stir in egg mixture until flour is moist. batter may be lumpy. Fill 4 large muffin cups (392 cals. per muffin) or 12 small (130.7 cals. per muffin). Bake 35 min for large or 20 - 25 min. for small muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user CSPRIK.